Best Fried Dumpling Spots
There are dumplings, aka pockets of perfection. And then there are FRIED dumplings.
Oooof. Ok, I'm good now. You were saying? Yes, fried pockets. All the fried things.
Eaten alone: delicious. When paired with this restaurant's cucumber relish: mmMMM.
These dumplings may seem like they have thick skin, but they're really just tender souls.
Bridging cultural divides one dumpling at a time: first up is Haha's Chinese potstickers.
You can never go wrong with traditional market finds.
Choose from not one, not two, not three, but four types of mandu. Obvi fried though.
You certainly won't be needing your soy sauce with these, as the skin is pre-seasoned.
One DOES simply trek to Gyeongsangbuk-do for just a single bite of these dumplings.
Nobody gets between my perfect row of dumplings and myself.
No cellophane noodles were harmed while stuffing these gigantic dumplings.
Flattened, rolled, and sizzled to a thin, flawless crisp.
Because once a Dumpling Guy/ Gal, always a Dumpling Guy/ Gal.