Best Korean Rice Cake Shops
Real talk: THIS puffed-up paper is not a rice cake. Even if you inject it with butter.
REAL rice cake (or tteok) is made with rice flour, water, and a whole lot of kneading.
Ready for a slapdash session of wild slapping, punching, and pelting? Hai!
This platter of goodies is mochi appreciated.
Ideal for consumption on Halloween when you have no costume and need to blacken your teeth
Pillows of chestnutty heaven in your mouth.
When you want authentic Jeju rice cakes, you get yourself to Jina Tteokjip at all costs.
What's yellow on the outside and white on the inside? No, not a Twinkie.
Let's try this again: what's white on the outside, black on the inside? NO, NOT AN OREO.
Wholegrain, black sesame, and complex carbs here at your service.
You'll have to peel back layer after layer to get to the tender heart of this treat.
These North Korea-style rice cakes are as close as you'll ever get to the brethren up top.
Slap it on my hand, hand, hand, hand, hand.